Ugandan Robusta Organic and fairtrade Coffees
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More Information
Robusta coffee plants have been growing naturally and indigenously in Ugandan rainforests for thousands of years, and the plants are some of the rarest naturally appearing coffee anywhere. The beans, which produce a low-acidity and full-bodied cup, have been organically grown, harvested, collected and roasted, and the farmers who grew them were well paid for their efforts.
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